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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

(Volume 5 Issue 1, June 2014)

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S.No.	TITLE	PAGE NO.
1	SENSORY QUALITY OF SHRIKHAND PREPARED BY USING CARDAMOM AND SAFFRON- U.M. DANDILE, B.K. PAWAR AND D.M. CHOUDHARI
2	ECONOMICS OF PRODUCTION OF BUFFALO MILK IN VICINITY OF PARBHANI CITY- S.H. KAMBLE, R.A. KOLAMBKAR, R.V. CHAVAN AND A.S. MORE
3	STUDIES ON MICROBIAL CHANGES OF SHRIKHAND PREPARED FROM SAFFLOWER MILK- H.K. KUTTABADKAR, V.J. KAMBALE, S.G. NARWADEAND S.P. POUL
4	SENSORY QUALITY OF BASUNDI PREPARED BY USING CARDAMOM AND SAFFRON- V.M. CHOUGULE, B.K. PAWAR AND D.M. CHOUDHARI
5	FARMERS PERCEPTION ON BACKYARD RABBITRY IN TRIPURA- DIPAK NATH ANDAMIT KUMAR NATH
6	STUDIES ON PREPARTAON OF SHRIKHAND FORM SAFFLOWER MILK- H.K. KUTTABADKAR, S. G. NARWADE AND S. P. POUL
7	BOVINE COLOSTRUM: NEONATE TO NUTRACEUTICALS- MANIKANT KUMAR AND SUDHIR UPRIT
8	SCIENTIFIC BACKYARD POULTRY FARMING: A POTENT TOOL FOR SOCIOECONOMIC STABILITY AND NUTRITIONAL SECURITY IN SIKKIM HIMALAYAN- BRIJESH KUMAR, R.K. AVASTHE, S. BABU, R. SINGH AND P. PAL
9	APPLE : VARIETIES AND ITS HEALTH BENEFITS- DINESH A. CHAUDHARY, MAHESH R. CHAUDHARY AND ASHWIN L. JUDAL
10	GENETIC AND PHENOTYPIC CORRELATION AMONG MILK PRODUCTION TRAITS OF GIR TRIPLE CROSS COWS- M.N. PATOND AND U.Y. BHOITE
11	COMPARATIVE EFFICACY OF PIPERAZINE, ALBENDAZOLE AND IVERMECTIN AGAINST ASCARIASIS IN BUFFALO CALVES- D.P. SINGH
12	CORRELETS OF ATTITUDE TOWARDS POULTRY FARMERS ABOUT POULTRY TECHNOLOGY- T.R. PATEL, J. K. PATELAND KALPESH CHAUDHARY
13	EFFECT OF NON- GENETIC FACTORS ON 305 DAYS MILK YIELD IN JERSEY CATTLE- M.N. PATOND ANDV.M. GULHANE
14	MILK PRODUCTION IN GIR COWS WITHOUT GREEN FODDER DURING MONSOON- K.S. MURTHY, P.U. GAJBHIYE, P.H. VATALIYA, H.H. SAVSANI AND M.R. GADARIYA